Saturday, May 18, 2013

Sawara City and a Monorail ride

The whole group outside of the Japanese National Museum


Diorama of the Japanese black market

Inside a traditional house


Today we headed to the National Museum of Japanese History. This museum was very different from the other museum we attended. First we were given a headset. All the writing in the galleries was in Japanese so when we typed in the number of the item on the headset it told us the information in English. There were six different galleries. They were: Paleolithic period, 9th to 16th century, Edo Period, Folk Cultures of the Japanese Archipelago, Japan from the late 19th century, and lastly the 1930’s to 1970’s. This museum was different from the last museum because it had a lot of cool full size dioramas and many interactive things. It reminded me of the Milwaukee museum.
            My favorite gallery was “Folk Cultures of the Japanese Archipelago”. This gallery showed many cultural practices of Japan. It showed how people did their fishing, it showed how holidays are celebrated, and it showed some of the daily life items of Japanese people. I also like that it had a traditional Japanese house that you could go inside. It had paper windows and the floors were made of mats. It was small and empty, but the emptiness made it beautiful. There was also beauty in the architecture on the museum itself. A big set of stairs descended outside and the galleries were at different places down the steps. At the bottom of the stairs was a nice plaza.
            
Shrine near the city entrance

"Dashi" Float

Sawara City

Boat on the Canal



The other thing we did today was go to Sawara City. It is a very old town full of canals by the Tone River. It is known for its summer and autumn festival when they have giant floats that they push down the streets. They are called "Dashi". They are the heaviest floats I have ever seen because they are made out of think wood of a zelkova tree. On the top of the floats are giant dolls of gods. The town itself is very traditional. Some of the shops and warehouses are still the same as they were 100 to 200 years ago. Many of the stores sell the same items as they did way back in time. The recipes and crafts have been passed down from family throughout time. At one point during our tour we stopped for ice cream. The flavors were very interesting. They had sweet potato, soy sauce, green tea, and pumpkin flavored.
       
Me near the city
     

As much as I had been enjoying the trip I was starting to get sick of the go-go-go style. If we were given free time we were forced to be back in a short amount of time. Otherwise we were stuck with a guide. Luckily dinner ended very early tonight so we were free to be on our own at 7pm. I decided to go explore Chiba with Jess and Allison. The weather was perfect. There isn’t too much in Chiba. It is very spread out. One thing they have is a monorail. It is like a metro but it hangs from the sky. We didn’t need to use it but we thought it was cool so we rode it one stop. We also found some really great looking Japanese restaurants. They were small places but you knew they were good because they were packed. They also looked traditional because the people inside were sitting on mats on the floor. In this short amount of time I felt like I really connected and understood the culture more because I actually got to see it close up and wasn’t just at a tourist destination. It definitely was a rush. It gets me excited for when I come back to Japan to travel on my own!

Friday, May 17, 2013

Soy sauce on ice-cream?


At the start of today we packed our things and checked out of our hotel. Then we hopped in the bus and headed to Waseda University. At the University we attended a conference/panel called “Enhancing U.S-Japanese relations and educational exchanges in a globalized society: Doubling the number of U.S and Japanese students studying in each other’s country.”

Conference at Waseda University

There were some very important people here from both the U.S and Japan. Some of the U.S speakers were the Ambassador of the United States of America to Japan John Victor Roos, The 14th United States Secretary of Transportation Norman Yoshio Mineta, and Deputy Assistant Secretary of the U.S Department of State Susan Stevenson. As for Japan, they had people like the Vice Minister of Ministry of Education and the Vice-Minister for Foreign Affairs.
During the conference they spoke about the importance of studying abroad and how alarming it was that the number of students going abroad has gone down at such a large rate. Since 2004 there has been a 57% drop in Japan students coming to the U.S. Also it was said that less than 5% of U.S undergraduate students study abroad. I was surprised at these numbers because I know a lot of people that have studied abroad. I thought the number would be going up and not down.
A cool thing about the conference was that we wore earpieces that translated anyone that spoke Japanese. It must’ve been hard for the person to translate while people were talking. The conference was long but cool. It makes me consider going to graduate school. Maybe someday I could be a foreign Ambassador and fight for better relationships between countries.

Kikkoman, creators of Soy Sauce

The Kikkoman Factory

All kinds of Soy Sauce

After this we went to the Kikkoman Soy Sauce factory. We learned all about how soy sauce was made. The three main ingredients in soy sauce are wheat, soybeans, and salt. First they mix together roasted wheat, steamed soybeans, and a bacteria called Kikkoman’s aspergillus. They let the bacteria mixture grow for three days, the end product is called Koji. Next they mix the koji with a salt and water solution to create a mash called moromi. They ferment this in tanks for a few months. Then they take the product out of the tanks and wrap it in cloth. They press down on the cloth and out runs soy sauce. After all the sauce is squeezed out they refine and pasteurize it.
One of the cool things we learned was that the owners of Kikkoman built the first Japanese factory in the United States. It was a Kikkoman factory in Walworth, Wisconsin. Also, we got to see a separate part of the building where soy sauce is specifically made for the emperor. They take more time and care to make sure this soy sauce is perfect. After the tour we got ice cream with soy sauce in it. If you only add a few drops of the sauce it tastes like caramel.
To end our day we took the bus to our new hotel in Chiba. It is called Candeo and it is even nicer than the last hotel! On the sixth floor is a public bath. I did not try it tonight, but I am thinking about going tomorrow.

My name in Japanese!

P.S the free website to learn Japanese language/culture I was talking about in the last post is: http://erin.ne.jp/ try it out! 

Thursday, May 16, 2013

Temples, Museums, and Fake Food! 5/16


   
       
Today was a busy, yet fun day. In a way it was our first full day in Japan. We started the day by dressing up nicely and going to a government building in Japan. We met another group of students that were on the trip as well. They were from Texas. Then we heard some lectures about Japan.
            The first speaker lectured about U.S and Japan relations throughout the years. There are many ups and downs throughout the years. Luckily, today the U.S and Japan have strong ties.
The next lecture was called “Cool Japan”. It focused on America’s interest in Japanese manga. It talked about how manga needed to be slowly introduced to America because the differences in cultures caused the U.S to reject it. In order for manga to sell in the States they had to modify a few things. In a sense, they edited the manga in order to make it more acceptable by American people. They had to add ratings to it because in Japan there are no ratings. It is funny that a manga for children in Japan is rated “Older teen” in America. This is because American’s are quicker to find the violence and sexuality in the comics unacceptable. They also needed to modify things like sound effects, characters smoking, dirty pictures, etc. The lecture really portrayed how something that is completely normal in one culture can be absolutely bizarre in another culture.
The last lecture we had was about Japanese language. We practiced some of our greetings and we were shown a really cool website. I left the sheet with the name of the site in someone else’s backpack so later I will edit this post with the URL. The website was made by the Japanese government. It is a free way for people from other countries to learn about the Japanese language and culture. There are short videos to watch, mangas to read, and games to play that help you learn vocabulary. It was a really amazing site; better than any online language tool I have ever seen before.

Tokyo National Museum

Another Building at the Tokyo National Museum

Next we were bused out to the Tokyo National Museum. It is the largest and oldest museum in Japan. The museum was a big walled in area with a bunch of buildings in it. There were also gardens and a big pond in the area. This museum has the most items out of all the museums in Japan. Each building was a different time era. My favorite building was a big brown traditional building. In it were highlights of Japanese Arts. Some buildings focused specifically on relics of Japan while other buildings had stuff from all over Asia in it.

Fake food at Kappabashi Dogu Street

Afterwards we went to Kappabashi Dogu Street. In the early 1900’s people gathered here to sell tools and hardware. Today this is Japan’s largest shopping street that sells kitchen implements. There were tons of pretty bowls, plates, and dishes for super cheap. The other thing they sell on this street is fake food that goes in the window at restaurants. The food looks so realistic.

Liz and I at the temple

Asakusa Kannon Temple

Shops nearby

The day was not over yet. We got in the bus and headed to the Asakusa Kannon Temple. When you walk into the area you see the Sensoji; which is a Buddhist temple. It was built in the 7th century. It is a big red temple with gold accents. In order to make a wish at the temple you climb up the temple stairs, throw a coins in a big box, then put your hands together and bow. Near the temple you can get your fortune by shaking a little box until a stick with your fortune on it comes out. Leading up to the temple there is a street of stands. They are selling small items and local snacks. One man let us try a pancake doll. It is a thick pancake in the shape of doll or animal. Inside of it are beans. It was very good. During this time it rained a bit.
To end our day we got dinner at a “Western” style restaurant. It was a bakery/ restaurant called Baqet. We had a salad and then were able to go up to the bread bar. The bakery had a ton of different breads for you to sample. You could have as many different kinds of bread as you wanted. Then our main course was chicken in a different kind of sauce. I don’t know if I would exactly call the meal western, but it was different from what we have had before.
Tomorrow we pack up our things and head to Chiba prefecture.



Wednesday, May 15, 2013

The Long Flight to Tokyo


Before I start this post, I want to apologize for the lack of pictures. When walking through Tokyo for the first time I was so jet lagged that I didn’t think to grab my camera. I was in definite zombie status.

The trip has just began! Our flight went well. It was a long one, 12 or 13 hours. The cool thing about it was each seat had its own little touchscreen tv that had some movies programmed onto it. I watched “Les Miserables” and “Wreck it Ralph”. The flight actually went by pretty quickly. For dinner on the plane we got little Bento boxes of food. They had a big cube that I thought was cheese but when I bit into it I found out it wasn’t. I was confused as to what the weird substance was. The lady next to me told me that it was actually an egg all cooked up and put into the shape of a cube. Then the egg was sugared and sweetened.

After getting off of the plane I was amazed by all the little things. They drive on the other side of the road here. The vans and trucks are teeny tiny. It’s as if someone made them and then tried to squish them smaller. There are rice paddies everywhere and they are gorgeous. Tokyo is WAY bigger than I thought!

Then we got to the hotel. It is super nice, and we are on the 14th floor. We were given some time to rest and then went out for dinner. Our program advisor took us to a really nice restaurant on the 29th floor of a building. We had crab croquetas, fried shrimp, miso soup, and all sorts of other stuff.

After dinner we walked around Tokyo. At early evening the streets are packed with people. All the alleys between buildings are full of shops. There are people outside of restaurants and shops with microphones promoting. Everything is lit up.

Although I was in jet-lag zombie mode, it has been a good introduction to the trip. It really gets me excited for what’s to come. Tomorrow we were told that we are visiting a government building and need to dress up. 

Monday, May 13, 2013

Off to Japan!


            

      Tomorrow I’m leaving for a 10-day trip to Japan! The trip is sponsored by JENESYS 2.0. It is supposed to “promote international understanding on the nation’s potential strength, allure, and values.” The trip will foster relationships between countries and a better understanding of the culture. It is a highly structured trip (sorry friends in Japan, I won’t have free time to visit!). Most of the trip takes place in Tokyo while the other part of the trip takes places in Chiba. Here’s what the itinerary looks like:

Tuesday 5/14:
Leave for Japan!

Wednesday 5/15:
Arrive in Tokyo, Japan
Go to our hotel, have a quick meeting

Thursday 5/16:
Orientation at Japan Foundation Tokyo
Tokyo Study Tour
Tokyo National Museum
Kappabashi Dogu Street
Asakusa Kannon Temple
Nakamise Arcade

Friday 5/17:
            Check out of Hotel
            Visit Waseda University
            Visit Kikkoman Corporation, Noda Factory
            Stay at Candeo Hotel in Chiba, Japan

Saturday 5/18:
            Visit National Museum of Japanese History
            Walking tour of Sawara City

Sunday 5/19:
            Attend international festa Chiba

Monday 5/20:
            Visit Chiba University

Tuesday 5/21:
            Visit Makuhari Messe International Convention Complex
            Visit Chiba Prefecture Government Office
            Head back to Tokyo
            Stay at Hotel Sunroute Plaza Shinjuku

Wednesday 5/22:
            Tokyo Study Tour
            Lecture/Demonstration for Classical Japanese Dance
            Suntory Museum of Art
            Akihabara
            Kabukiza Gallery

Thursday 5/23:
            Meiji Shrine
            Harajuku
            Imperial Palace
            Visit Mitsubishi Corporation

Friday 5/24:
            10:45am Leave Airport
            8:20am Arrive home


All in all, I think this trip will be a great introduction to Japanese culture. It looks like I will be very busy. I’m excited to eat the food and see the sights. I better start practicing my Japanese!


Oyasumi nasai!
Stephanie